Oh my goodness this has to be the easiest pound cake with a twist I have ever tried!!!! The recipe is simple and easy and the results are super!!! Just a little something for the table on Thanksgiving or even if you are having friends over for Christmas or Christmas eve as it does have eggnog in it!!!
Here are the simple steps to this delicious pound cake:
1 Classic Yellow Cake mix (easy enough)
1 pkg instant vanilla pudding mix (yip I said easy)
3\4 cup egg nog (any flavor)
3\4 cup vegetable oil
4 large eggs
1\2 tsp ground nutmeg
Pre-heat the oven on 350°F. Mix together the cake mix, pudding, eggnog and oil in a large mixing bowl until nice and moist. Add the eggs and nutmeg and beat with a mixer for about 3-4min..Spray your fluted pan with non-stick spray with flour or just butter it and flour it the old fashioned way!! Bake in the oven for 40-50min or until you insert a stick and its ready. Cool for about ten minutes on a rack and then turn out. Now I painted mine with a little RUM (yumm yumm) to give it just a little zing in the tasted and you can either dust it with powdered sugar or you can make a drizzle for it. 1tbsp butter (melted) adding 1 cup of powdered sugar and a tblsp of milk, mix together and drizzle of pound cake. If the mixture is a little thick add milk in 1\2tsp only.
Enjoy, I look forward to your feedback.
Jacki
No comments:
Post a Comment